Product Description:

Balushahi is a classic Indian sweet known for its crispy outer layer and soft, flaky interior soaked in sugar syrup. Made using refined flour and deep-fried in pure desi ghee, it delivers a rich and indulgent taste. Lightly glazed with sugar and sometimes garnished with pistachios, Balushahi is perfect for festivals, celebrations, and traditional मिठाई assortments.

Ingredients / Composition:
Refined flour (maida), desi ghee, sugar syrup, baking soda, cardamom (elaichi), yogurt (curd), pistachio (optional for garnish)

Storage Instructions (Long – Customer Guidance)

Store in an airtight container at room temperature. Keep away from moisture. Best consumed within 5–7 days for optimal taste and texture.