Product Description:

Chandrakala is a traditional North Indian delicacy made with a crisp, deep-fried outer covering filled with a rich mixture of khoya (mawa), dry fruits, and coconut. It is then soaked in sugar syrup, giving it a juicy and indulgent taste. Known for its festive appeal and royal presentation, Chandrakala is perfect for special occasions, weddings, and premium sweet boxes.

Ingredients / Composition:
Refined flour (maida), khoya (mawa), desi ghee, sugar syrup, coconut (nariyal), cashew (kaju), almond (badam), raisins (kishmish), cardamom (elaichi)

Storage Instructions (Long – Customer Guidance)

Store in an airtight container at room temperature. Keep away from moisture. Best consumed within 4–6 days for best taste.